Pork
January 2, 2012
We smoked a pork but w/applewood chips and hickory coals for 10 hours. Beautiful bark at the end! Plated w/a delicious corn pudding made with ricotta cheese and a potato salad flavored with scallions and bacon.
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AnnieB
Because I’m too old for MySpace & Facebook!
We smoked a pork but w/applewood chips and hickory coals for 10 hours. Beautiful bark at the end! Plated w/a delicious corn pudding made with ricotta cheese and a potato salad flavored with scallions and bacon.
